Cathy encouraged students to become valuable within the business world by developing a vision, understanding history, and evolving. "My father Truett Cathy had a vision. He created the chicken sandwich in 1946 at the Dwarf House Grill in Hapeville, GA," said Cathy. "To thrive in business, it is important to understand history and learn the principles and importance of good choices and decisions from other people and companies.

"Individuals need to brand their names, just as companies brand their products, so that it stands for something. Have enthusiasm, make valuable decisions, and create substance. Stay current by embracing change while conducting business with honor, integrity and respect," said Cathy.

Cathy's inspiration and enthusiasm for the industry is derived from many years of Chick-fil-A's dedication to quality, customer service, and product innovation. As president of one of the nation's largest family owned restaurant businesses, Dan Cathy represents the second generation of leadership for the Atlanta-based quick-service chicken restaurant chain founded by his father S. Truett Cathy.

The College Student Career Program is part of USPOULTRY's extensive student outreach efforts. Held annually during the Expo, graduating students interview for jobs and internships with industry and allied firms. They also visit the exhibit floor to complement their studies by seeing the latest technology and new innovations in today's poultry and egg production and processing operations.

Cathy was welcomed by Jim Perdue, president and CEO of Perdue Farms, Salisbury, MD. Perdue participated in the student awards program, including presenting the annual Frank Perdue Scholarship to Student of the Year, Hannah Atkins, Pennsylvania State University. The scholarship is named for Jim's father, noted for his dedication to aspiring young people studying for careers in the poultry industry.

Photo: Perdue (left) and Cathy